Ingredients:

12 baby turnips, golf-ball size or smaller
1/4 pound arugula
Juice & zest of one orange
1 tablespoon honey
1 tablespoon sherry vinegar
4 tablespoons olive oil
salt & pepper to taste

Instructions:

Make dressing with juice of orange (about 1/3 cup) and honey in a small saucepan. Reduce over low heat until syrupy. Cool and whisk in vinegar & olive oil to create a vinaigrette.

Clean and slice turnips thinly. Scatter turnips over arugula leaves on small plate. Drizzle dressing & zest over salad. Makes enough for 4 small salads. Enjoy!